Attachment | Size |
---|---|
Group Pic_03.jpg | 2.9 MB |
The ProStart team is getting ready for their regional competition next Thursday! They are making a three course meal in under an hour without the use of an oven or microwave. The challenge is to use only two mini burners (kind of like a camping stove). They have come up with a "tropical delight" menu including a shrimp salad appetizer, a halibut entree and a homemade creamy pineapple dessert.