Our FCCLA culinary teams competed this past weekend at Lone Peak High School. Our Baking and Pastry Team: Avery Brown, Lily Belk, and Tyke Sanchez received bronze ribbons for their achievements. Our 2 culinary teams received silver ribbons. Team 1: Joe Turner, Jacob Darrington, and Mckayla Young Team 2: Emily Veach, Cruz Sanchez, and Brock Mason. Congratulations to our FCCLA students!
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